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Thyme has small, tasty, grey-green leaves with pale, purplish flowers during summer.

Prefers an open, sunny position in well drained soil. Grows to 25cm.

Harvesting: Leaves can be harvested throughout the year.

Uses: Adds flavour to soups, pizza, pasta, risotto, meat, vegetables, stuffings, oil infusions, and salad dressings.

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