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A flavoursome, vigorous growing herb with dark green curly leaves, Requires a sunny, moist well drained position, Grows to 40cm.

Harvesting: Parsley can be grown and harvested all year round. Pick outer leaves to encourage new central growth,

Uses: Leaves are used in taboull, sauces, soups, meat and pasta dishes. Can be added to vegetable juice and pet food,

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