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A perennial green leafy herb producing white/pinkish flowers in spring to summer. Requires a sunny well drained position and will survive dry conditions. Cut back hard early spring if oregano becomes untidy. Grows to 25cm.

Harvesting: Continuous harvesting of young tips will encourage compact growth.

Can be used fresh or dried for later use.

Uses: An excellent addition to roast lamb and chicken, marinades, gravies, tomato sauces, pasta dishes, salad and vegetable dressing.

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