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A fast growing perennial herb with a distinctive aroma and flavour.

Plant in a large pot as mint can become invasive. Requires a sunny, moist well drained position. Fertilise and water well during growing season. Grows to 35cm.

Harvesting: Harvest leaves all year round. If plant becomes untidy cut back hard to promote fresh growth at any time of year.

Uses: Leaves can be used for tabouli, sauces, herbal teas, refreshing summer drinks, garnishes, fruit and potato salads.

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