Hot Thai Chilli

Capsicum annuum is an upright growing annual producing masses of chillies from early to late summer. Grows to 20-40cm.

Harvesting: Can be grown in pots or garden planted. Requires open, well drained soil, adequate sun, fertiliser and water during growing season. Harvest when plump and red

Uses: Curries, sauces, soups, an essential ingredient for all Asian, Mexican, Indian and modern cuisine. Can be dried for later use.